Giuseppe DiFronzo
The Heart Behind the Harvest
Owner, restaurateur, and farmer Giuseppe DiFronzo has a love for food and wine that stems deeply from his love for his family. He was taught farming and winemaking by his father and uncles, both in Italy and California. Committed to making the best dishes he can with fresh ingredients from his farm, it’s no wonder Giuseppe brings that same passion and dedication to providing exceptional quality wines.
Our Vineyard
Rooted in the Arroyo Grande Valley
Nestled in the Arroyo Grande Valley, just 8 miles from the Pacific Ocean, DiFronzo Vineyards is a family-owned and operated winery. The vineyard is exclusively dry-farmed and uses only estate-grown fruit, allowing the grapes to thrive in this beautiful coastal climate.
About Our
Single Vineyard, Arroyo Valley Wines
Our wines are crafted from our very own grapes, harvested from a single, family-owned and operated vineyard located in the Arroyo Grande Valley. Each bottle aims to express the unique characteristics and terroir of that specific site.
Full bodied with ripe dark fruit flavor, firm peppery tannins, and a long spicy finish. Aromas of blackberry, violet, and leather.
Elegant bouquet of red cherries, raspberry, and subtle baking spice. Silky and refined palate with notes of bright cherry, earthy undertones and soft tannins.
Fresh aromas of green apple, white peach, and lemon peel. Light and zesty with citrus and stone fruit, crisp minerality. Crisp and refreshing finish.
Fresh notes of watermelon, strawberry, and red currant, faint rose petal. Light and bright palate with juicy strawberry and a lively refreshing finish.
Bright red fruit bouquet, strawberry, raspberry, subtle notes of dried orange and violets. Soft to medium body, fruit forward, gentle tannins with a clean delicately peppery finish
Tart cherry, red plum, dried herbs on the nose. Medium bodied palate with hints of sour cherry, moderate tannins, and pleasantly dry, herbal finish.