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Tonight's Specials

 

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Spring Salad

DiFronzo Farms organic puntarelle (dandelion bulb), fennel, oranges, arugula, goat cheese, strawberries, lemon vinaigrette, toasted pine nuts

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Wild Mushroom Pizza

Locally grown chanterelles, Italian blue, lions mane, chestnut mushrooms, stracciatella, prosciutto cream sauce, chili flakes, shaved pistachio pecorino

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Ravioli

Pacific smoked salmon, DiFronzo farms dandelion greens, ricotta, mascarpone, lemon cream sauce

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Pesce

Local white seabass, pesto lemon aioli, Italian breadcrumbs, root vegetables, braised dandelion greens, cannellini beans

 

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Desserts 

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Strawberry Tiramisu

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